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Teeccino’s Tulsi Tremella Mushroom adaptogen herbal tea blends stress-busting tulsi and adaptogenic tremella mushroom with roasted chicory, ramón seeds and cardamom for a rich, aromatic flavour. Chicory is considered a prebiotic and helps feed the good bacteria in the body’s digestive tract while tulsi is used in Ayurvedic medicine to help reduce stress. Enjoy brewed as you would regular tea, served on ice or as a smoothie base.
Ingredients: Carob pods*, chicory root*, Tulsi leaves* (Ocimum sanctum: Krishna and Rama varieties 960mg), dandelion root*, Tremella extract* (Tremella fuciformis fruiting body 300mg), cardamom seeds*, organic cardamom flavour.
