$9.25
Our sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.
Fenugreek sprouts compliment light meals at any time of the year. The strong bitter taste gives a distinctive flavour to salads, Asian cuisine, and many other dishes. Fenugreek sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Fenugreek sprouts contain vitamins A, B1, B2, B3, B5 and D, plenty of Iron, Phosphorus, Niacin, Pantothenic Acid, Saponin and Choline.
How to use Fenugreek seeds for sprouting:
Before sprouting, rinse seeds thoroughly in fresh water then soak for a minimum 5 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22°C.
Water: Twice daily
Ready to eat: After approximately 2 to 3 days
Ingredients:
Organically grown Fenugreek Seeds.
