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A.Vogel’s organic seeds grow into nutritious soybean sprouts in just 3 to 4 days. The sprouts have a nutty, slightly sweet taste and a fresh crunch that makes them great in salads, sandwiches, soups, Asian stir-fries and other light dishes. They’re also a great source of balanced natural nutrition containing significant amounts of calcium, copper, iron, magnesium, phosphorus, potassium, selenium, zinc, and vitamins A, B, C, E and K.
How to use Soybean Seeds for sprouting:
Before sprouting, rinse thoroughly in fresh water then soak seeds for 5 hours. For best results sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoon of seeds
Temperature: 18 – 20oC
Water: 2-3 times daily
Ready to eat: After approximately 3 to 4 days
Ingredients:
Soybean Seeds
