$23.10
Our sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.
Kale sprouts compliment light meals at any time of the year. The mild nutty distinctive flavour is a great addition to salads, vegetables and sandwiches. Kale sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Kale sprouts contain vitamins A, B, C, E, & K as well as Calcium, Iron, Magnesium, Carotene, Zinc and Chlorophyll.
How to use Kale seeds for sprouting
Before sprouting, rinse thoroughly in fresh water then soak seeds for 4-6 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds.
Temperature: 18 – 20°C.
Rinse: 2-3 times.
Ready to eat: After approximately 3 to 6 days.
Ingredients:
Organically grown Kale seeds.
