Four Leaf Flour Wholemeal Spelt 1kg

Wholemeal Spelt Flour

Our wholemeal spelt flour has a beautiful nutty flavour that makes for both tasty and healthy breads, pastries and cakes.

Nutritional Information per 100g
Energy 1604Kj
Protein 14.30g
Fat total 2.20g
-saturated <1.00g
Carbohydrates
-total 60.10g
-sugars 1.10g
Sodium 1.70mg

Wholemeal Spelt Flour 1 kg

The full flavour of the whole grain excellent for bread making, cakes and biscuits. It can often be tolerated by many with wheat sensitivity. The nutty flavour of the spelt grain is said to contain the anti-oxidising properties for the body.

• Full flavour of the whole grain
• Excellent for bread making, cakes and biscuits
• Can often be tolerated by many with wheat sensitivity
• The nutty flavour of the spelt grain contains the anti-oxidising properties for the body