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Apple Cider Vinegar is a popular superfood that comes with a great series of health benefits.
Bone Broth is rich in minerals that help support gut health, build and strengthen your bones and boosts your immune system.
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Dandelion can be found growing everywhere which many people treat it as a troublesome garden weed to be eradicated. However it has so much to offer in terms of food and medicine and should be treated with more respect. The name dandelion is derived from the French 'dent de lion' meaning tooth of the lion.
The liver plays a vital role in detoxification and many other metabolic processes in the body. Herbalists believe that a poorly-functioning liver can have a wide-ranging impact on overall health. Dandelion is classified as choleretic, a herb that improves bile flow and hepatoprotective, a herb that protects liver cells.
Dosage:
Infuse one with one cup with cold water, bring to the boil and simmer for ten minutes. Adults only can take one cup three times daily.
Active Ingredients: Each bag contains Dandelion root dry 4 g (4000 mg).
Take Dandelion Root to help regulate liver and gallbladder function, to assist in the management of dyspepsia (gastric discomfort after eating), to stimulate appetite and the flow of bile from the gallbladder, and to aid in the treatment of fluid retention. Claims are based on traditional use in western herbal medicine.
Dandelion (Taraxacum officianale) root and rhizome dry 4 g (4000 mg).