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A.Vogel’s organic seeds grow into nutritious chickpea sprouts in just 3 to 6 days. The sprouts have a hearty, earthy taste and a fresh crunch that makes them great in salads, sandwiches, soups and other light dishes. They’re also a great source of balanced natural nutrition containing significant amounts of protein, minerals like iron, potassium and phosphorus, and vitamins A, B, C, E and K.
How to use Chickpea Seeds for sprouting:
Before sprouting, rinse thoroughly in fresh water then soak seeds for 8 hours. For best results sow seeds thinly. Germination time may vary with temperature
Amount per tray / jar: 1 tablespoon of seeds
Temperature: 18 – 20oC
Water: 2-3 times daily
Ready to eat: After approximately 3 to 6 days
Ingredients:
Chickpea Seeds
