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Buontempo Gluten Free Pasta Penne 600g

Buontempo Gluten Free Pasta Penne 600g

$5.28

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Crafted by Roma Food Products who have been making Italian style gluten free pasta in Australia since 1984. BuonTempo Pasta Penne is made from simple ingredients of rice and corn but is Australia's favourite for delicious wheat and gluten free pasta.

Manufactured in an allergen free facility, it is ideal for families with food allergies and intolerances.

Made in Australia from local and imported ingredients.

  • Gluten, Dairy and Wheat Free
  • GMO Free
  • Soy Free
  • Milk Free
  • Nut Free
  • Kosher

Ingredients:

Rice Flour (87%), Corn Flour (13%).

Customer Reviews

Based on 1 review
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(1)
J
Jae
Bad new recipe, inflated new price

Hi, I have been buying Buon Tempo gf pasta for many many years due to it's great texture, fine flavour and reasonable price. At some time in the past year or so however the look and recipe has changed- before it was just rice based but now has some corn or other unstable filler. It now looks matt instead of glossy when raw, and bits fall off it before the core is cooked. It is now much like gf pasta was when it first started to appear on the market; An undesirable gluggy 'substitute' for real wheat pasta. The price has also nearly doubled in the past 2 yrs. I thought maybe I just had a bad batch but i've tried 3 bags and it is consistently terrible. Why change a good thing? I can only think for greed somewhere along the line. Long term customer lost. There are many better options at similar price point.

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Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
100%
(1)
J
Jae
Bad new recipe, inflated new price

Hi, I have been buying Buon Tempo gf pasta for many many years due to it's great texture, fine flavour and reasonable price. At some time in the past year or so however the look and recipe has changed- before it was just rice based but now has some corn or other unstable filler. It now looks matt instead of glossy when raw, and bits fall off it before the core is cooked. It is now much like gf pasta was when it first started to appear on the market; An undesirable gluggy 'substitute' for real wheat pasta. The price has also nearly doubled in the past 2 yrs. I thought maybe I just had a bad batch but i've tried 3 bags and it is consistently terrible. Why change a good thing? I can only think for greed somewhere along the line. Long term customer lost. There are many better options at similar price point.

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